Restaurant General Manager
2 weeks ago
- Estimated Salary: $55,000 - $65,000 per year
The estimated salary for this position is based on industry standards and takes into account the cost of living in the area. As a Restaurant General Manager, you can expect to earn a competitive salary and benefits package, including health insurance, paid time off, and opportunities for professional development.
Key Responsibilities:
- Manage daily operations of the store, including inventory and ordering, scheduling, and customer service.
- Supervise staff members and provide coaching and feedback to ensure high-quality service.
- Manage financials, including budgeting, forecasting, and reporting.
- Ensure compliance with food safety regulations and maintain a clean and safe environment for customers and employees.
Requirements:
- High school diploma or equivalent required; bachelor's degree preferred.
- 2+ years of experience in restaurant management or a related field.
- Proven track record of success in leadership roles, including managing teams and budgets.
- Excellent communication and interpersonal skills.
- Able to lift up to 50 pounds and stand for long periods.
Benefits:
- Competitive salary and bonus structure.
- Health insurance and paid time off.
- Opportunities for professional development and career advancement.
- A fun and dynamic work environment with a passionate team.
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