Restaurant Operations Manager

8 hours ago


Fort Mill, South Carolina, United States Zaxby's Full time
Restaurant General Manager Job Description

Company Overview:

Zaxby's is a leading fast-casual chicken chain with a focus on delivering exceptional guest experiences. As a Restaurant General Manager, you will lead the team in creating a positive culture and maintaining high morale.

Salary Range: $55,000 - $65,000 per year

Job Responsibilities:

  • Lead the team by creating a positive culture and maintaining high morale.
  • Oversight of daily operations, including staffing, sales growth, cost management, and guest experience.
  • Ensure compliance with brand standards and company policies.
  • Develop and execute action plans to achieve company goals and objectives.

Required Skills and Qualifications:

  • 3-5 years of management experience required.
  • Restaurant management experience preferred.
  • Leadership qualities, organizational skills, and ability to interact cooperatively with others.
  • High school diploma or equivalent; some college education preferred.

Benefits:

  • Competitive pay + quarterly bonuses.
  • Paid Time Off.
  • Paid Holidays.
  • Recognition Program.
  • Employee Referral Program.
  • Flexible Work Schedules.
  • Opportunities to Advance.

Capability Requirements:

  • Sit, stand, and walk continuously.
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders.
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead.
  • Continuous use of hands and wrists for grasping and fine manipulation.

Location: Varying locations throughout the US



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