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Assistant Director of Operations
2 months ago
The Assistant Director of Operations is a key member of the management team at Parkhurst Dining, a leading provider of culinary, dining, and catering services. This role is responsible for planning, organizing, directing, and leading a specific area or cost center within a client location.
Key Responsibilities- Client, Customer, and Guest Relations:
- Demonstrate a strong focus on client, customer, and guest satisfaction, seeking frequent feedback.
- Coach team members on the importance of customer satisfaction.
- Develop a good rapport with other departments within the facility.
- Model the Smile Plus hospitality imperatives.
- Financial Results:
- Use company systems to track and monitor adherence to financial guidelines, reporting variances.
- Monitor sales to ensure sales targets are met, looking for new ways to enhance revenue.
- Review weekly cost accountability and report variances to the General Manager.
- Ensure that budget guidelines are met within the area of control.
- Monitor waste, overproduction, and quality standards.
- Qualifications:
- Eight or more years of professional experience, with six or more years in food service management.
- Bachelor's or Associate's Degree in Culinary, Hospitality Management, Business, or a related field, or equivalent job-related experience.
- Comprehensive knowledge of food service systems.
- Proven ability to lead other managers or supervisors.
- Excellent interpersonal, communication, and leadership skills.
- Strong planning and organizational skills to consistently meet deadlines.
- Proficient in Microsoft software programs.
- Basic skills in math and financial management required.
- FREE meal during your shift.
- 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining.
- Paid time off.
- Access to continuous development with Smile Universe.
- Eligibility for 401k, vision, dental, and medical plans.