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Culinary Specialist

2 months ago

Woods Cross, Utah, United States PRP Full time

Job Summary:

The Culinary Specialist will be responsible for the preparation and cooking of food products accurately and with minimal waste. This position requires a high level of attention to detail and the ability to work in a fast-paced environment.

Key Responsibilities:

  • Learn and apply all company-specific galley terminology, plating, menu items, and procedures according to company standards.
  • Set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards.
  • Perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies.
  • Stand for up to 8 hours during a shift, lift at least 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.

Requirements:

  • Ability to work in a team environment and maintain a positive attitude.
  • Strong communication and problem-solving skills.
  • Ability to adapt to changing situations and priorities.

About PRP:

PRP is a leading provider of food services, committed to delivering high-quality products and exceptional customer service. We are dedicated to creating a positive and inclusive work environment that values diversity and promotes growth and development.