Food and Beverage Department Head

3 days ago


Desert Hot Springs, California, United States JRNL TWO BUNCH PALMS LLC Full time
Job Description: Assistant Restaurant Director

We are seeking a highly skilled and experienced Assistant Restaurant Director to join our team at JRNL TWO BUNCH PALMS LLC. As a key member of our management team, you will play a crucial role in driving business growth, improving operational efficiency, and enhancing the overall guest experience.

Responsibilities:
  • Manage and direct service teams to deliver exceptional guest experiences.
  • Develop and implement effective marketing strategies to increase revenue and occupancy rates.
  • Create and maintain efficient staff scheduling processes, ensuring adequate coverage and minimizing labor costs.
  • Develop and administer comprehensive staff training programs, aligning with company policies and procedures.
  • Ensure the maintenance and upkeep of food and beverage spaces, including regular inspections and preventative maintenance.
  • Monitor and manage labor edits, including missed punches and meal breaks.
  • Procure all necessary items for the food and beverage areas, ensuring timely delivery and adherence to budget guidelines.
  • Coordinate the hotel's Amenity Program, ensuring seamless execution and guest satisfaction.
  • Develop and maintain cleaning schedules, ambiance checklists, and daily checklists for the food and beverage area, ensuring consistency and excellence.
  • Comply with the property's cash control policy and system, maintaining accuracy and security.
  • Participate in weekly staff meetings and daily stand-up meetings, fostering open communication and collaboration.
  • Support and collaborate with other managers, contributing to a positive and productive work environment.


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