Counter Server Assistant
1 month ago
Job Summary
The Counter Server is a key member of our food and beverage team, responsible for delivering exceptional guest experiences in a fast-paced café or counter service environment. As a Counter Server, you will work closely with our restaurant team to ensure seamless service, maintain a clean and safe dining space, and provide top-notch food preparation and presentation.
Key Responsibilities
- Operate POS system and handle cash/credit transactions with accuracy and efficiency
- Prepare and serve food and beverage items to guests, ensuring high-quality presentation and timely delivery
- Maintain a safe and clean dining space, including wiping tables and chairs, discarding trash, and stocking table top guest supplies
- Participate in food preparation and service, adhering to health codes, laws, and chef/manager specifications
- Provide responsible alcohol service to guests, following company policies and procedures
- Maintain a clean, sanitary, and safe work environment through cleaning and organization, including storage areas, dining areas, restrooms, kitchen equipment, and walk-in fridge/freezer storage
- Safely use a knife and demonstrate consistency with knife cuts
- Operate and train others on the use of various kitchen equipment, including ovens, grills, flattops, soup kettles, slicers, and immersion blenders
- Report any problems with food product, kitchen equipment, work area, dining space, and exterior of building to a chef/manager and make them aware of guest comments and concerns
- Assist with storage of food, beverage, and wood deliveries
- Assist in keeping exterior spaces safe and clean, including placing ski racks, snow removal, and moving deck furniture
Requirements
- Must be 18 years or older
- Understanding of oral or written directions in English is required
- Basic computer and math skills required
- High School graduate preferred
- Prior guest service experience is preferred
- Prior work experience in a commercial kitchen is preferred
- TIPS Certification preferred
- Ability to ski or ride at an intermediate level is required for employees of ski-in/ski-out restaurants in winter
Work Environment and Physical Demands
The Counter Server will work in a fast-paced café or counter service environment, requiring the ability to reach, crouch, kneel, stand, walk, or be on their feet for extended periods. They will also work in wet, hot, and humid conditions, and may be required to walk on slippery and uneven surfaces. The position requires the ability to continually lift, push, or pull up to 50 lbs. individually or with assistance.
Benefits
This position is classified as a seasonal full-time position eligible for the following benefits:
- Paid Time Off Programs
- Paid Leave Programs
- Employee Ski Pass
- Other company perks
By accepting a position with Aspen Snowmass, you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700.
This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.
Aspen Snowmass is an equal opportunity employer.
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