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Culinary Team Member

2 months ago

Austin, Texas, United States Uchi Restaurants Full time

Uchi Restaurants is currently seeking skilled Line Cooks to join our dynamic kitchen team. In this essential role, you will contribute to crafting exceptional dining experiences for our patrons. We provide stable employment along with significant opportunities for long-term career advancement.

At Uchi, we blend flavors inspired by traditional Japanese cuisine, offering quick bites complemented by exquisite cocktails. Our intimate bar setting ensures a unique dining experience, maintaining the high standards of food, service, and design that our guests expect.

Compensation for Line Cooks ranges from $17 to $20, depending on experience.

Reasons to join our team:

  • Comprehensive Medical, Dental, and Vision insurance options
  • Pet Insurance available
  • Employee Assistance Program providing mental health support
  • 401k savings plan with employer matching
  • Reimbursement for continuing education – including sommelier and sake professional courses
  • Career growth opportunities – we prioritize internal promotions
  • Knife reimbursement program and sharpening services
  • Exclusive and inclusive tasting experiences
  • Cultural Ambassador trips to enhance learning and sharing
  • Daily family meals for all staff
  • Dining discounts and monthly stipends
  • Referral bonuses for exceptional team contributions

Our focus is on hospitality and community engagement. Our team members take pride in their craftsmanship, work ethic, and creativity. Join us in creating memorable experiences for our guests while collaborating with passionate individuals.

Essential Qualifications:

  • Effective communication skills with guests and team members
  • Able to identify safety concerns and adhere to safety protocols
  • Capability to lift and carry items up to 50 lbs, manage inventory, and restock supplies
  • Ability to stand and walk for extended durations
  • Flexibility to bend, stoop, and reach for various items
  • Experience working in a fast-paced, high-pressure environment
  • Comfortable working in diverse temperature conditions
  • Skill in using kitchen equipment safely and efficiently
  • Maintain a clean and organized workspace, ensuring proper storage and cleanliness
  • Quickly respond to customer needs
  • Work effectively in close quarters with coworkers
  • Tolerate exposure to potential allergens and food odors
  • Maintain a professional appearance, including appropriate uniform and grooming
  • Understand and follow directives from leadership and communicate effectively with colleagues
  • Reasonable accommodations may be provided for qualified individuals with disabilities to perform essential functions.