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Culinary Specialist
2 months ago
**Key Responsibilities:**
* Prepare and cook a variety of dishes using fresh, local ingredients
* Maintain a clean and safe kitchen environment
* Work effectively as part of a team to ensure seamless service
* Develop and implement new recipes and menu items
* Collaborate with our culinary team to achieve exceptional results
**Requirements:**
* Must be TB-vaccinated
* Must pass a background check
**Work Environment:**
* Dish room, kitchen, serving areas, coffee bar, and off-location as assigned
* Must be able to work in a fast-paced environment with attention to detail
**Equipment/Machines Used:**
* Kitchen equipment, i.e., oven, stove, dishwasher, slicer, steamer, mixer, and chef's knives
* Serving area, i.e., cash register, steam table
* Catering areas, i.e., chafing dishes, service set up, beverage dispensers
**Disclaimer:**
Job titles are used to describe the employee's duties generally, but any given title shall not be deemed to limit the potential range of duties an employee of the Epicurean Group may be called upon to perform and the Epicurean Group reserves the right to change any employee's job title with no restrictions.
