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Kitchen Operations Manager
2 months ago
Job Summary:
The Colville Tribes is seeking a highly skilled and experienced Culinary Specialist to join our team. As a key member of our Food Service Program, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest standards of food safety and quality, and providing exceptional customer service to our students and staff.
Key Responsibilities:
- Supervise and coordinate the preparation and serving of meals for 10-60 children ages three through five, enrolled in the Head Start center.
- Oversee the ordering and inventory of food and supplies, ensuring compliance with USDA regulations and Head Start standards.
- Develop and implement menus that meet the nutritional needs of our students, incorporating cultural foods and promoting healthy eating habits.
- Ensure a safe and sanitary environment by performing routine cleaning and maintenance tasks, and supervising kitchen staff.
- Monitor and audit reports to ensure compliance with regulatory requirements and performance standards.
- Provide nutrition education to staff, students, and parents, promoting healthy eating habits and cultural awareness.
Requirements:
- Bachelor's degree in Food Service Management, Nutrition, or related field.
- Minimum 2 years of experience in food service management, preferably in a school or childcare setting.
- Valid State Driver's License and eligibility for the Tribes' Vehicle Insurance.
- Ability to pass a thorough background check and maintain a substance-free lifestyle.
- First Aid/CPR Certification and Food Handler's permit required within 30 days of employment.