Restaurant Operations Manager

1 month ago


Keller, Texas, United States Hat Creek Burger Company Full time
About the Role

We are seeking a highly skilled and motivated Assistant General Manager to join our team at Hat Creek Burger Company. As a key member of our leadership team, you will be responsible for maintaining high standards in food quality, managing restaurant operations, and fostering an exceptional customer experience.

Key Responsibilities
  • Manage daily restaurant operations, ensuring seamless execution of tasks and duties.
  • Collaborate with the General Manager to develop and implement strategies for improving restaurant performance.
  • Lead and develop a high-performing team, providing coaching and mentoring to ensure employees meet their full potential.
  • Ensure compliance with food safety procedures and sanitization practices, maintaining a clean and organized store environment.
  • Assist with inventory management, ordering, and vendor relationships.
  • Confer with the General Manager on disciplinary actions and employee performance.
  • Maintain equipment and perform routine maintenance tasks.
  • Supervise shifts, lead training, and assist with staff development.
Requirements
  • Proven leadership and management experience in a fast-paced restaurant environment.
  • Excellent communication and problem-solving skills.
  • Ability to work effectively in a team environment and lead by example.
  • Strong time management and organizational skills.
  • Detail-oriented and able to multitask with ease.
  • Coaching and mentoring skills to develop employees.
What We Offer
  • Competitive salary and benefits package.
  • 9 days PTO and opportunities for career growth.
  • Free meals and referral bonus opportunities.
  • Medical, dental, vision, and life insurance.


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