Culinary Artist for Sustainable Kitchen

2 days ago


Denver, Colorado, United States Edible Beats Inc Full time

Vital Root, a part of the forward-thinking Edible Beats restaurant group, seeks a skilled Culinary Artist to join our team in Denver's vibrant Tennyson street neighborhood.

We offer a competitive salary ranging from $25 to $30 per hour, depending on experience, plus tips. Our fast-casual concept focuses on plant-based meals that nourish the body and honor sustainability. As a Culinary Artist, you will be responsible for creating high-quality dishes while adhering to sustainable kitchen practices.

Company Overview:

Vital Root is part of the 100% Employee-Owned (ESOP) Edible Beats restaurant group. Our success is built on a team of passionate professionals who value hospitality, community connection, and continuous evolution. We operate some of Denver's most innovative concepts and source our ingredients sustainably.

Salary and Benefits:

We offer a starting wage of $22-$24 with tips, as well as a comprehensive benefits package, including medical, dental, and vision insurance, life insurance, 401k with a 4% safe harbor match, JOON wellness benefit, ESOP Share Vesting, paid leave, employee discount, and family meal.

Job Description:

We are seeking a highly motivated and organized Culinary Artist to join our team. The ideal candidate will have experience working in a high-volume kitchen, multitasking, prioritizing, and managing time effectively. A commitment to learning and personal development is essential, as is a positive attitude and ability to work collaboratively and individually.

The successful candidate will possess strong knowledge of high-level food handling and storage standards, as well as physical stamina to stand and move throughout their shift. They must also be able to lift over 20lbs multiple times per shift and have open availability, including nights and weekends.

Requirements:

  • Ability to work in a fast-paced kitchen environment with excellent time management skills.
  • Experience with various cuisines, techniques, and cooking styles is mandatory.
  • Commitment to sustainable kitchen practices.
  • Strong communication and teamwork skills.
  • Knowledge of food safety and sanitation procedures.
  • Ability to lift up to 20 pounds regularly.

Equal Opportunity Employer:

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.


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