Cook II Position

1 week ago


Denver, Colorado, United States Sodexo Full time
Cook II Job Description

The Cook II is a key member of our culinary team, responsible for preparing and cooking a variety of hot and cold food items for our customers. This role requires attention to detail, excellent communication skills, and the ability to work well under pressure.

Key Responsibilities:
  • Prepare and cook food to order, using a variety of cooking techniques and ingredients.
  • Operate kitchen equipment, including ovens, stoves, and utensils, to prepare and cook food.
  • Follow recipes and instructions to ensure high-quality food is prepared and presented.
  • Maintain a clean and safe kitchen environment, adhering to health and safety standards.
  • Work effectively as part of a team to ensure efficient service and high-quality food.
Requirements:
  • High school diploma or equivalent required.
  • 3-4 years of related work experience preferred.
  • Knowledge of basic kitchen operations and food safety procedures.
  • Ability to work in a fast-paced environment and multitask effectively.
  • Excellent communication and teamwork skills.

Benefits: Sodexo offers a comprehensive benefits package, including health, dental, and vision insurance, 401(k) matching, and paid time off. We also offer opportunities for career growth and development.

Working Conditions: This role requires standing for long periods, lifting up to 35 pounds, and working in a fast-paced kitchen environment. The noise level is moderate to loud.


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