Culinary Director for Children's Residential Camps
3 days ago
Prestigious children's residential camps throughout the USA are seeking experienced culinary professionals to lead their kitchen teams during the summer season.
Job SummaryWe are a recruiting company working with camps located nationwide, offering Room, Board, and transportation for our team members. Must be able to live and work in a community focused on children's development.
About the RoleThis is an exciting opportunity for a talented Head Chef, Sous Chef, Line Cook, or Special Diets Cook to join our network of camps. A real team player with previous experience at a camp is highly valued but not required.
Key Responsibilities- Lead kitchen operations and manage a team of culinary staff
- Develop and implement menus that cater to diverse tastes and dietary needs
- Maintain high standards of food quality, safety, and presentation
- Collaborate with camp directors and other stakeholders to ensure seamless camp operations
A competitive estimated salary range of $40,000 - $60,000 per year, depending on experience and qualifications, plus benefits and opportunities for professional growth.
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