Culinary Director for Children's Residential Camps

3 days ago


New York, New York, United States KLF Camp Staffing Full time
Job Overview

Prestigious children's residential camps throughout the USA are seeking experienced culinary professionals to lead their kitchen teams during the summer season.

Job Summary

We are a recruiting company working with camps located nationwide, offering Room, Board, and transportation for our team members. Must be able to live and work in a community focused on children's development.

About the Role

This is an exciting opportunity for a talented Head Chef, Sous Chef, Line Cook, or Special Diets Cook to join our network of camps. A real team player with previous experience at a camp is highly valued but not required.

Key Responsibilities
  • Lead kitchen operations and manage a team of culinary staff
  • Develop and implement menus that cater to diverse tastes and dietary needs
  • Maintain high standards of food quality, safety, and presentation
  • Collaborate with camp directors and other stakeholders to ensure seamless camp operations
What We Offer

A competitive estimated salary range of $40,000 - $60,000 per year, depending on experience and qualifications, plus benefits and opportunities for professional growth.



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