Culinary Assistant

About Smyth & Co - NYCSmyth & Co is a luxury Private Members Club that prides itself on exceptional dining experiences. We're dedicated to creating memorable moments for our members, and we need your expertise to make it happen.Salary InformationWe offer an estimated annual salary of $60,000-$80,000, commensurate with experience. This compensation package...

FoodPlus is a dynamic food service company that provides exceptional dining experiences for top tech companies.We're seeking a part-time Culinary Assistant to join our team at 550 Washington Street, New York, NY 10014. The salary for this role is approximately $28.29 per hour.Job DescriptionThis exciting opportunity involves maintaining cleanliness and...

About RH Guesthouse - New YorkRH Guesthouse - New York is a leading luxury hospitality company that prioritizes exceptional service and culinary excellence. As a renowned provider of world-class experiences, we take pride in our commitment to delivering unparalleled quality and attention to detail.

Job Title: Culinary Innovation Specialist At Olivier Cheng Catering and Events, we are seeking a highly skilled Culinary Innovation Specialist to join our team.We offer a competitive salary range of $85,000 - $110,000 per year, depending on experience.Company Overview:Olivier Cheng Catering and Events is a luxury hospitality brand that prides itself on...

The Luxury Collection Manhattan Midtown seeks an experienced Culinary Operations Leader to assist in the overall success of the daily culinary operations. This individual will lead the culinary team and all food-related functions to continually improve guest and team member satisfaction while maximizing financial performance.ResponsibilitiesAssist Executive...

Job OpportunityWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Union Square Events.About the Role:The successful candidate will be responsible for overseeing the culinary operations of our facilities, ensuring seamless execution of events, and driving revenue growth through innovative menu development and...

About UsFlik Hospitality Group is a dynamic company that specializes in providing exceptional culinary experiences to our clients. Our team of experts is dedicated to delivering high-quality food and services that exceed expectations.Salary$75,000 - $85,000 per yearJob DescriptionWe are seeking a highly skilled Sous Chef to join our Ace Team in the New York...

Culinary Leadership Opportunity at The Madison Collective - NYCA critically acclaimed and James Beard Award-winning Oyster Bar/Seafood Restaurant in New York City is seeking a highly skilled Executive Chef to lead their culinary team. As a seasoned professional with a strong background in fine dining and French technique, you will be responsible for...

Job Title: Sous ChefAbout the RoleThe Carlyle, A Rosewood Hotel is currently seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, the ideal candidate will be responsible for overseeing the daily operations of the kitchen, ensuring a high level of quality and consistency in all dishes prepared,...

Kabawa Restaurant Job OpeningWe are seeking a skilled and motivated individual to join our culinary team as a Commis. As a key member of our kitchen staff, you will play a critical role in assisting our chefs with daily food preparation, maintaining a clean and organized workspace, and supporting our line cooks during service.Key Responsibilities:Prepare all...

About This RoleThe Sous Chef is a key member of our culinary team at Nerai, playing a crucial role in ensuring the highest quality standards are met. As a leader, you will be responsible for upholding our company's culinary and operating standards in the absence of the Executive Chef.In this position, you will work closely with our Corporate Chef, CDC, and...

Job SummaryThis role involves working closely with the culinary team to assist in food preparation and presentation. Estimated Salary: $19/hour.The ideal candidate should possess strong communication skills, attention to detail, and the ability to work effectively in a fast-paced environment. Responsibilities:Supply assigned work stations with necessary...

About GurumeGurume is a dynamic restaurant group in Restaurant Row, renowned for its modern tapas and diverse culinary experience. We are committed to excellence, continuously pushing the boundaries of food and business innovation.Job SummaryWe seek a seasoned Culinary Team Leader to oversee our kitchen operations, ensuring high-quality standards at all...

Smyth & Co - NYC, a luxury Private Members Club, seeks a skilled and experienced Sous Chef to lead its culinary team in delivering exceptional dining experiences. Key Responsibilities:Support the Head Chef: Collaborate to maintain high standards of food quality and presentation, and lead a team of culinary professionals.Menu Development: Work with the...

About NARONARO, part of NA:EUN Hospitality, is a renowned restaurant located in the iconic Rockefeller Center. Our team of talented chefs, led by Chef Junghyun 'JP' Park and CEO Ellia Park, strives to share the rich culinary traditions of Korea with the world.We are proud to have earned a prestigious 3-star rating from the New York Times in 2023. Our...

Culinary Specialist Job DescriptionCulinary Specialists with the U.S. Navy are responsible for operating and managing dining facilities. Key responsibilities include preparing menus, managing inventories, and overseeing food safety programs. This role requires strong organizational and communication skills. BenefitsFree college and vocational training30 days...

Job OverviewA distinguished culinary leader is sought after to spearhead the successful operation of the culinary program at a prominent corporate dining account in New York City.Responsibilities:Culinary Operations: Oversee top-quality food services, including cafe operations, catering, and executive dining, ensuring seamless execution and exceptional...

Nami Nori is a pioneering restaurant in New York City, specializing in open-style sushi hand rolls. We are committed to delivering exceptional dining experiences and creating opportunities for our team members to grow professionally.We are seeking a seasoned Culinary Team Lead to support the Executive Chef in managing kitchen operations. This includes food...

Salary: $70,000/yearFlik Hospitality Group seeks a talented Sous Chef to join our team. As a key member of our culinary staff, you will assist in the overall success of our food program and oversee culinary functions.The Sous Chef will be responsible for assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to...

About Café BouludCafé Boulud, part of The Dinex Group, is a pioneering culinary establishment inspired by Daniel Boulud's four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisine.Job ResponsibilitiesSupervise the production of food at all stations,...