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Executive Restaurant Manager
2 months ago
Responsibilities:
* Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
* Assist the General Manager in ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
* Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
* Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
* Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
* Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews
Qualifications:
* At least 2+ years of senior level management experience in an upscale / fine dining establishment
* Extensive front of house knowledge; Advanced knowledge of financial aspects
* Strong interpersonal and conflict resolution skills
* Stable and progressive work history; Strong work ethic
We offer a competitive salary range of $80,000 to $90,000 per year, as well as a comprehensive benefits package including health, dental, and vision insurance, 401(k) matching, and paid time off.
If you are a motivated and experienced professional looking for a new challenge, please submit your application today"}