Executive Restaurant Manager

4 weeks ago


Dana Point, California, United States Chart House Full time
{"title": "Assistant General Manager", "description": "Overview

As a key member of our management team, the Assistant General Manager plays a vital role in driving sales and minimizing costs while maintaining a professional restaurant image.

Responsibilities
  • Ensure adherence to company standards and service levels to increase sales and minimize costs.
  • Assist the General Manager in completing financial and personnel-related administrative duties accurately and on time.
  • Maintain a clean and well-maintained restaurant environment, including uniforms and appearance standards.
  • Provide exceptional guest service, investigating and responding to complaints to turn dissatisfied guests into return guests.
  • Manage shifts, making daily decisions, scheduling, and planning while ensuring high-quality food preparation and service.
  • Provide direction to employees on operations and procedural issues, developing employees through ongoing feedback, performance expectations, and reviews.
Qualifications
  • At least 2+ years of senior-level management experience in an upscale/fine dining establishment.
  • Extensive front-of-house knowledge and advanced knowledge of financial aspects.
  • Strong interpersonal and conflict resolution skills.
  • Stable and progressive work history, with a strong work ethic.

EOE. #LI-AW1

Pay Range: USD $80,000 - $90,000 per year.

", "lang_code": "en"}
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