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Prepared Foods Supervisor

2 months ago

Signal Hill, California, United States Mother's Market Full time


Compensation: $18.00 to $24.00 per hour

Key Responsibilities:
  • Oversee kitchen operations, ensuring efficiency in both front and back of house.
  • Manage inventory of supplies and food products, including placing orders for necessary kitchen items.
  • Coordinate service calls and maintain relationships with vendors and contractors.
  • Provide coverage for breaks among food service personnel as needed.
  • Maintain work schedules and assign breaks effectively.
  • Collaborate with the delicatessen team to guarantee exceptional customer service.
  • Handle HR responsibilities such as employee reviews, interviews, and disciplinary actions.
  • Demonstrate advanced verbal proficiency in English, with the ability to read and write at a high level.
Qualifications and Skills:

Applicants should possess a combination of the following qualifications:
  • A minimum of a High School Diploma or G.E.D. certificate.
  • Prior experience in the food service sector is essential.
  • Strong verbal proficiency in English, with advanced reading and writing skills.
  • Experience in leading a team effectively.
  • Familiarity with commercial kitchen equipment.
  • Exemplary customer service skills, with the ability to hold team members accountable.
  • Willingness to cover breaks for other food service staff.
  • Ability to manage service calls and vendor relations.
  • Physical capability to lift food and dishes weighing up to 50 lbs frequently.
  • Ability to carry trays and boxes of products over distances of up to 25 feet.
  • Experience in pushing and pulling carts and dollies.
  • Willingness to engage in constant walking and standing.
  • Availability to work various shifts as required.
This job description outlines the general requirements for this position. It is not an exhaustive list of duties, responsibilities, or qualifications. Additional tasks may be assigned by management.