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Executive Chef

2 months ago

Marietta, Georgia, United States Compass Group, North America Full time
Job Summary

This position is responsible for planning, directing, and coordinating the activities of designated projects to ensure that the goals or objectives of the project are accomplished within the prescribed time frame and funding parameters.

Key Responsibilities:
  • Project Scope Definition: Defines project scope, goals, and deliverables that support business objectives.
  • Information Analysis: Documents and analyzes information and processes to solve critical business issues.
  • Work Plan Establishment: Establishes work plan and staffing for each phase of the project.
  • Project Progress Monitoring: Ensures project progresses on schedule and within prescribed budget.
  • Communication: Reviews status reports prepared by project personnel and modifies schedules or plans as required. Communicates project details across all levels of the organization and across multiple departments proactively.
  • Additional Responsibilities: Performs other duties as assigned.
Qualifications:
  • Education: Bachelor's degree or equivalent.
  • Experience: 3-5 years' experience of managing large, complex enterprise projects, particularly those involving a medium to significant degree of change across the organization.
  • Skills: Excellent verbal and written skills. Proficient with Microsoft Outlook, One Note, Word, Excel, Power Point. Proven ability to address competing priorities within a single project with a positive, can-do attitude. Able to manage multiple projects at a time with sharp organizational skills.
Work Environment:
  • Scheduling: Scheduling may require 10 day on and 4 day off scheduling, which will be determined by support needs and transition of business.
  • Travel: This position requires extensive travel up to 100%.
  • Location: Must live within 1 hour of a major airport.
  • Physical Demands: Requires work with extreme temperatures/conditions and frequent interaction with heated equipment, grease, refrigeration/freezer, and other at-risk conditions. Involves repetitive motion, walking, and/or standing for extended periods of time. Frequent lifting, pushing, and carrying.