Executive Chef and Hospitality Director

6 days ago

SlaterMarietta, South Carolina, United States Cliffs Club Services, LLC Full time

At Cliffs Club Services, LLC, we are seeking a highly skilled Food and Beverage Manager to join our team. As a key member of our extraordinary team, you will strive daily to exceed members' expectations.

We are growing communities where career opportunities and growth are endless. Our leaders are focused on the growth and development of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to.

The ideal candidate will have a minimum of 5 years F&B Management experience, preferably in fine dining or country club settings. They will possess strong understanding of quality, service, products, financial metrics, safety, and member satisfaction.

Responsibilities will include ordering and receiving product, inventory management, payroll operations, and handling money/charges. The candidate will also be responsible for hiring, training, scheduling, and developing staff.

Key qualifications include excellent time management, passion for food and beverage, continual learning, and guest service. The ideal candidate will also have a participative management style and be able to manage change effectively.

We offer a comprehensive benefits package, including health, telehealth, vision, dental, short term/long term disability, pet insurance, and 401(k) with employer contribution. Our best benefits package also includes employee appreciation parties, team building events, and premier training.

As a Food and Beverage Manager at Cliffs Club Services, LLC, you will have the opportunity to work in a dynamic and supportive environment where career growth and development are encouraged.

BASIC QUALIFICATIONS:

  • Minimum of 5 years F&B Management experience; fine dining/country club preferred
  • TIPS Certified - preferred
  • Strong understanding of quality, service, products, financial metrics, safety, and member satisfaction
  • Excellent time management
  • Showcases passion for food and beverage, continual learning, and guest service
  • Participative management style
  • Experience in ordering and receiving product and inventory management (cost and portion control), payroll operations and the handling of money/charges
  • Experience in hiring, training, scheduling, and the development of staff
  • Possess the ability to manage change effectively
  • Provide leadership to staff achieving goals and objectives
  • Clear, concise written and verbal communication skills
  • Demonstrate ability to lead by example
  • Exceptional detail to follow-up
  • Excellent budgetary, projections and cost control skills
  • Experience with inventory and cost management
  • Prior experience in relationship development
  • Related degree preferred

THE CLIFFS BENEFITS:

  • A knowledgeable and passionate management team that leads by example
  • Employee appreciation parties and team building events
  • Premier training
  • Excellent compensation including 15 vacation days and 9 paid holidays
  • Our best benefits package including health, telehealth, vision, dental, short term/long term disability, pet insurance 401(k) with employer contribution*
  • Employee Wellness Monetary Incentives
  • A work/life balance

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