Airport Kitchen Staff
4 days ago
Harbor Grille, a leading airport restaurant chain, is seeking experienced Line Cooks to join our team at the BWI Thurgood Marshall Airport.
The ideal candidate will have a minimum of 2-3 years of experience working in a fast-paced kitchen environment and be certified in food safety (ServSafe preferred). Our company offers competitive salaries, benefits, and opportunities for growth in the hospitality industry.
Job Responsibilities:
- Prepare high-quality menu items according to established recipes and presentation standards
- Maintain a clean and organized kitchen workspace, adhering to health and safety regulations
- Collaborate with colleagues to ensure efficient service during peak hours
- Monitor inventory levels and communicate ordering needs to management
- Participate in ongoing training to improve skills and knowledge in food preparation and customer service
Requirements:
- High School Diploma or equivalent required; culinary degree preferred
- Minimum 2-3 years of kitchen experience; preferably in a restaurant or food service setting
- ServSafe Certification or willingness to obtain within 6 months of hire
- Excellent communication and teamwork skills
Benefits:
- Competitive salary range: $40,000 - $55,000 per year, depending on experience
- Medical, dental, and vision insurance
- 401(k) retirement plan with company match
- Ongoing training and professional development opportunities
About Us:
Harbor Grille is part of Air Ventures LLC, a well-established owner and operator of airport restaurants across the United States. We pride ourselves on providing exceptional dining experiences and fostering a positive work environment for our employees. If you're passionate about delivering excellent service and creating memorable experiences for our guests, we encourage you to apply for this exciting opportunity.
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