Chef de Cuisine

4 days ago


Baltimore, Maryland, United States Platinum Amala Spot LLC Full time
About the Role

Join our culinary team at Platinum Amala Spot LLC as a Cook specializing in West African cuisine We're looking for someone who can bring their expertise and creativity to our kitchen, delivering authentic flavors and exceptional service.

We anticipate a competitive salary for this position, ranging from $50,000 to $70,000 annually, considering factors like location and industry benchmarks.

Key Responsibilities:

  • Lead our culinary team in creating innovative West African-inspired dishes that captivate our customers' senses.
  • Maintain a well-organized and efficient kitchen environment, ensuring smooth workflow and timely service delivery.
  • Source high-quality ingredients and supplies to support menu development and consistency.
  • Collaborate with chefs and kitchen staff to perfect recipes, presentation, and plating techniques.
  • Develop and implement menus that cater to diverse tastes and dietary requirements.
  • Communicate effectively with senior staff and colleagues to drive business success and foster a positive work culture.

Essential Qualifications:

  • Previous experience in cooking, culinary arts, or related fields, preferably with a focus on West African cuisine.
  • A deep understanding of flavor profiles, cooking techniques, and ingredient interactions to craft exceptional dishes.
  • A strong sense of leadership, enabling you to motivate and train junior staff members.
  • Ability to adapt quickly to changing circumstances, remaining calm under pressure and prioritizing tasks efficiently.
  • A genuine passion for food, cooking, and the culinary arts, along with a commitment to ongoing learning and professional growth.


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