Morning Kitchen Manager

4 weeks ago


Baton Rouge, Louisiana, United States Zeeland Street Full time
Kitchen Management Opportunity

We are looking for a seasoned Morning Kitchen Manager to oversee the daily operations of our busy kitchen at Zeeland Street.

This key role involves managing inventory, supervising a team of cooks and kitchen assistants, and ensuring that all food orders are fulfilled promptly and to a high standard.

The ideal candidate will have significant experience in a similar role, excellent leadership and communication skills, and the ability to stay calm under pressure.

Duties and Responsibilities:

  • Lead and motivate a team of kitchen staff to achieve exceptional results
  • Manage inventory levels, track supplies, and coordinate delivery schedules
  • Develop and implement efficient systems to streamline kitchen operations
  • Monitor and improve food quality, presentation, and consistency

Compensation Package: A competitive salary range of $50,000 - $70,000 per year, plus a comprehensive benefits package and opportunities for professional growth and development


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