Restaurant Operations Manager
4 days ago
We are seeking a seasoned Restaurant Manager or Kitchen Manager to join our team in Baton Rouge, LA. This is a fantastic opportunity for a motivated and experienced professional to lead our restaurant operations and drive success.
As a Restaurant Manager or Kitchen Manager with Gecko Hospitality, you will be responsible for overseeing all aspects of restaurant operations, including front-of-house (FOH) and back-of-house (BOH) management, customer service, and administrative tasks.
Responsibilities- Restaurant Management: Lead the FOH and BOH teams to ensure exceptional customer service, efficient food preparation, and high-quality dining experience.
- Customer Service: Foster strong relationships with customers, resolve issues promptly, and maintain a positive reputation for our brand.
- Team Management: Recruit, train, supervise, and evaluate culinary personnel, ensuring they have the skills and knowledge needed to excel in their roles.
- Administrative Tasks: Manage inventory control, scheduling, and financial reporting, providing accurate and timely data to inform business decisions.
- Experience: Minimum 3 years of high-volume restaurant experience in upscale casual dining, with experience in both FOH and BOH.
- Leadership Skills: Proven ability to motivate and develop team members, driving sales growth and profitability.
- Communication: Excellent verbal and written communication skills, with the ability to effectively interact with staff, customers, and vendors.
- Financial Acumen: Strong understanding of P&L reports, budgeting, and cost control.
- Competitive Salary: $50,000 - $56,000 per annum.
- Insurance Benefits: Comprehensive health, dental, and vision coverage.
- Bonus Program: Eligible for competitive bonus program based on performance.
- Paid Time Off: Generous paid time off policy for rest and relaxation.
- Training: Ongoing training and development opportunities to enhance your skills and career progression.
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