Restaurant Management Leader
6 hours ago
We are seeking a seasoned Restaurant Management Leader or Senior Kitchen Manager to join our dynamic team in Baton Rouge, LA.
Salary and BenefitsThe estimated salary for this position is between $50,000 - $56,000 per year. In addition to competitive compensation, we offer insurance benefits, a competitive bonus program, paid time off, and thorough ongoing training.
Job DescriptionLeadership Role: As a Restaurant Management Leader or Senior Kitchen Manager, you will be responsible for overseeing all restaurant operations, including the front-of-house (FOH) and back-of-house (BOH) areas. You will work closely with the General Manager to ensure exceptional customer service, maintain high standards of cleanliness and food quality, and lead by example to motivate and inspire your team.
Culinary Expertise: If you have a passion for the culinary arts and share your experience and enthusiasm with others, this role may be an ideal fit. You will be responsible for maintaining high standards of food quality, recruiting, training, supervising, and evaluating culinary personnel, and ensuring exemplary leadership abilities.
Key Responsibilities: The successful candidate will possess excellent leadership and communication skills, be able to manage workflow in a fast-paced environment, and have a strong track record of achieving financial results. They will also be guest-oriented, honest, and have integrity.
Requirements and Qualifications-
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