Culinary Operations Manager

2 days ago


Flower Mound, Texas, United States CAVA - Flower Mound Full time
Job Overview

Culinary Leads at CAVA are responsible for ensuring exceptional food quality and safety standards in our kitchens. As a key member of our team, you will lead and develop the grill and prep teams, while also being responsible for opening or closing the restaurant. If you are a hardworking, detail-oriented individual with excellent leadership skills, we encourage you to apply for this exciting opportunity.

Key Responsibilities
  • Lead and develop the grill and prep teams to ensure high-quality food production
  • Be responsible for opening or closing the restaurant, ensuring seamless operations
  • Learn and implement basic food and beverage management, including ordering and inventory organization
  • Develop new leadership skills to lead and motivate the team
  • Assist with additional duties as assigned, including cross-training across the restaurant
Requirements
  • Proven track record of coaching and developing team members
  • Ability to cross-train across the restaurant to ensure rapid growth
  • May stand for long periods of time and lift up to 50 pounds
  • Must be able to bend and reach overhead often, possess dexterity to handle tongs, pots/pans, and other equipment
  • Must be comfortable working in temperatures ranging from hot to cold, near open flames, and in tight spaces
Benefits
  • Competitive pay
  • Health, Dental, Vision, Telemedicine, Pet Insurance, and 401k enrollment with CAVA contribution
  • Paid sick leave, parental leave, and community service leave
  • FREE CAVA Meal for every shift worked

CAVA is an equal opportunity employer and considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information, or any other characteristic or protected classes as defined by federal, state, or local law.



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