Culinary Operations Manager
3 days ago
Job Summary
Morrison Healthcare is seeking an experienced Executive Chef to oversee kitchen operations at a 400+ bed hospital in Beaumont, Texas. This role involves directing the preparation of meals according to corporate programs and guidelines, managing a team of up to 60 FTEs, and providing food services for patients, doctors, and staff.
Key Responsibilities:
- Develop and implement regular and modified menus based on established guidelines.
- Train kitchen staff in food preparation, safe handling, and operation of equipment, food safety, and sanitation standards.
- Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas.
- Maintain inventory of food and non-food supplies within established guidelines while ensuring necessary product availability.
- Comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
- Perform other duties as assigned.
Qualifications:
- A.S. or equivalent experience.
- Three to five years of progressive culinary/kitchen management experience.
- Experience in Healthcare or Senior Living culinary management is strongly preferred.
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
- Experienced with computers; to include Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet.
- Catering experience a plus.
- High volume, complex foodservice operations experience - highly desirable.
- ServSafe certified - highly desirable.
Salary Range: $70,000 - $80,000 per year.
Benefits:
- Medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts (FSAs).
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