Executive Chef Manager

4 weeks ago


Beaumont, Texas, United States Southeast Texas HR Full time

At Southeast Texas HR, we are seeking a highly skilled and experienced Culinary Department Head to oversee the daily operations of our main kitchen. With a strong focus on food quality and customer satisfaction, this individual will be responsible for preparing food items for patients, retail, cafeteria, and Hospital catered events.

Key Responsibilities
  • Direct the daily activities of the main kitchen through scheduling, training, and staff management.
  • Ensure catering orders are prepared correctly and on time for events.
  • Implement and maintain federal, state, and hospital policy and procedures for food handling and sanitation.
  • Conduct regular safety audits for department equipment.
  • Monitor food service throughout the day to ensure quality with minimal waste.
Requirements
  • A high school diploma or equivalent is required.
  • Minimum 2-3 years of experience in kitchen management.
  • FDA Food Handlers Certification.
  • Knowledge of food safety and sanitation practices.
  • Ability to work a flexible schedule, including weekends and holidays.
  • Strong communication and interpersonal skills.
  • Ability to work in a team-oriented environment.
  • Must pass a pre-employment drug screen and background check.
  • Ability to obtain immunization records.

We offer a competitive salary range of $55,000 - $65,000 per year, depending on experience.



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