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Executive Chef Director

2 months ago

Los Angeles, California, United States HHS Full time

**Job Summary**

We are seeking an experienced Executive Chef Director to lead our Healthcare Food Service team. As a key member of our management team, you will be responsible for overseeing the daily operations of our food service department, ensuring high-quality food and exceptional customer service.

**Key Responsibilities:**

* Recruit, develop, and manage a team of culinary professionals to provide excellent food service to our patients and staff.

* Collaborate with registered dietitians and executive chefs to develop menus that meet the dietary needs of our patients and staff.

* Manage vendor relationships and food ordering inventory to ensure efficient and cost-effective operations.

* Implement team-building initiatives to create a positive and safe work environment.

* Manage the food service department budget and conduct quality reviews to ensure compliance with industry standards.

* Collaborate with the regional vice president to establish improvement strategies and drive business growth.

**Requirements:**

* Associate's degree in food service management or a related field.

* 5 years of food operations experience, with a minimum of 3 years of management experience.

* ServSafe Food Service Manager Certification.

* Strong leadership and communication skills, with the ability to multitask and problem-solve.

**Benefits and Compensation:**

We offer a competitive salary, comprehensive benefits package, and opportunities for career advancement based on performance.

HHS is an Equal Employment Opportunity Employer and is committed to workplace diversity.