Kitchen Operations Manager
7 days ago
We are a vibrant and dynamic culinary establishment dedicated to bringing the rich flavors of Mexico to our community. Our mission is to provide an authentic cultural experience that celebrates the heart and soul of Mexico.
Job SummaryWe are seeking a skilled Culinary Specialist to join our team at Taqueria Xochi. As a key member of our kitchen operations, you will be responsible for preparing ingredients, assembling orders, and maintaining high standards of quality and cleanliness.
Key Responsibilities- Preparation and Assembly: Prepare ingredients and components daily to ensure efficiency, assisting co-workers with prep duties as needed. Assemble taco orders, meticulously ensuring each one is crafted to perfection and delivered promptly.
- Quality and Cleanliness: Uphold impeccable standards of quality and cleanliness, creating an inviting and safe environment for both guests and colleagues. Monitor and maintain optimal food temperatures as outlined in the Station Temp Log.
- Team Collaboration: Follow the guidance of our Chefs, consistently striving to exceed expectations. Collaborate seamlessly with our culinary team, fostering a sense of camaraderie and teamwork.
- Availability: Flexible availability, including days, nights, weekends, and holidays.
- Experience: Minimum of 1-2 years of experience as a Prep or Line Cook, showcasing your culinary prowess.
- Attitude and Skills: Positive attitude and a strong team-player mindset. Thrive in a fast-paced, energetic environment where precision meets speed. Maintain a clean and organized workspace while adhering to DOH (Department of Health) standards.
- Physical Demands: Capable of lifting a minimum of 50 lbs.
- Culture and Values: Embrace our culture rooted in our core values.
- Adventure and Growth: Adventure: Embrace new culinary challenges and excel in a dynamic, evolving atmosphere.
- Fellowship and Teamwork: Fellowship: Collaborate seamlessly with our culinary team, fostering a sense of camaraderie.
- Resourcefulness and Creativity: Display creativity and efficiency in your approach to cooking and teamwork.
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