Restaurant Operations Supervisor

4 weeks ago


Philadelphia, Pennsylvania, United States DIG Chefs-In-Training Full time
About Us: At DIG, we're passionate about creating a better food system for everyone. Our mission is to source, cook, and serve delicious food every day, while supporting independent farmers and promoting sustainability. We believe that good food has the power to bring people together, and that's why we're committed to building a culturally inclusive team.

We're seeking a talented Culinary Team Manager to join our team. As a leader, you'll be responsible for training and developing our Chefs-In-Training, ensuring they have the skills and knowledge needed to excel in their roles. You'll work closely with our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.

The ideal candidate will have 1+ year leadership experience in a culinary environment, excellent communication skills, and a passion for creating exceptional employee and guest experiences. You'll also need to be able to perform physical requirements of the position, including lifting up to 50 pounds occasionally. In return for your hard work, you'll enjoy competitive pay ($17-19/hour), paid time off, and opportunities for growth and development within our team.

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