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Food Service Operations Manager

2 months ago

Daytona Beach, Florida, United States Healthcare Services Group Full time
Job Summary

We are seeking a highly skilled and experienced Dining Services Manager to join our team at Healthcare Services Group. As a key member of our operations team, you will be responsible for overseeing the daily operations of our dining services, ensuring that our residents receive exceptional care and service.

Key Responsibilities
  • Leadership and Management: Provide leadership and guidance to our dining services team, ensuring that they are equipped to provide high-quality service to our residents.
  • Food Service Operations: Oversee the daily operations of our dining services, including menu planning, food preparation, and presentation.
  • Quality Control: Ensure that our dining services meet the highest standards of quality, safety, and sanitation.
  • Customer Service: Provide exceptional customer service to our residents, responding to their needs and concerns in a timely and professional manner.
  • Staff Development: Develop and implement training programs to ensure that our dining services team has the skills and knowledge needed to provide high-quality service.
Requirements
  • Education: Associate's degree or higher in food service management or hospitality.
  • Experience: Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision.
  • Certifications: Certified Dietary Manager or Certified Food Service Manager designation.
  • Skills: Basic computer skills, ability to maintain records and complete reports, and ability to communicate effectively with others.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Collaborative Work Environment: A collaborative and supportive work environment.