Restaurant Operations Manager
1 month ago
Restaurant Manager Opportunity
We are seeking a Restaurant Manager to oversee the culinary activities and guest services at our fast casual concept in the Southern California market. As a Restaurant Manager, you will be responsible for ensuring a high quality of ingredients and food preparation, training and managing FOH and BOH personnel, and creating and adjusting staff schedules to meet restaurant sales needs. Additionally, you will adhere to all safety and sanitation regulations and supervise and coordinate all culinary activities. If you have previous experience in the Manager role for at least 2 years, strong leadership qualities, and the ability to thrive in a fast-paced environment, we encourage you to apply for this exciting opportunity.
Key Responsibilities:
- Supervise and coordinate all culinary activities
- Oversee guest services and resolve issues
- Ensure a high quality of ingredients and food preparation
- Train and manage FOH and BOH personnel
- Create and adjust staff schedules to meet restaurant sales needs
- Adhere to all safety and sanitation regulations
Requirements:
- Previous experience in the Manager role for at least 2 years
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong attention to detail
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