Restaurant Operations Manager

4 weeks ago


Nashville, Tennessee, United States Marriott Full time
Job Summary

As a Restaurant Operations Manager at Marriott, you will be responsible for overseeing the daily operations of our restaurants, bars, and room service. Your key responsibilities will include supervising staff, maintaining high standards of sanitation and service, and ensuring that our guests receive exceptional dining experiences.

Key Responsibilities

Supervise and manage restaurant staff to ensure excellent service and high-quality food presentation
Maintain high standards of sanitation and safety in the kitchen and dining areas
Develop and implement menu planning and pricing strategies to maximize revenue and guest satisfaction
Collaborate with the culinary team to create innovative and delicious menu offerings
Ensure compliance with all food safety and handling regulations

Requirements

4 years of experience in food and beverage management or a related field
High school diploma or equivalent required; 2-year degree preferred
Excellent leadership and communication skills
Ability to work in a fast-paced environment and adapt to changing situations

What We Offer

Competitive salary range: $68,000 - $93,000 annually
Comprehensive benefits package, including health insurance, 401(k), and paid time off
Opportunities for career growth and professional development
Collaborative and dynamic work environment

About Marriott

Marriott International is a leading hospitality company with a portfolio of brands that include Marriott, The Ritz-Carlton, and Bulgari Hotels and Resorts. We are committed to providing exceptional guest experiences and creating memorable moments for our guests. Join our team and become part of a global community that values innovation, teamwork, and customer satisfaction.

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