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Culinary Services Manager

3 weeks ago

Greenville, Michigan, United States Leisure Living Full time
About the Role
As a Chef Manager at Leisure Living, you will play a crucial role in creating exceptional dining experiences for our residents. You will be responsible for managing the overall community dining operations, including planning and executing menus, overseeing dining room service, and ensuring compliance with company policies and regulations.

This is an exciting opportunity for a motivated and organized individual who is looking for a new challenge. If you have previous experience in culinary management, excellent leadership skills, and a passion for delivering exceptional dining experiences, we encourage you to apply.

Key Responsibilities
- Develop and implement nutritionally balanced menus that meet resident preferences
- Ensure food safety standards are maintained throughout the dining process
- Lead by example with regard to customer service, employee relations, and quality assurance

What You Will Need
- High school diploma/GED required; Culinary Arts degree preferred
- 3+ years of experience in culinary management or equivalent combination of education and experience
- Excellent leadership and communication skills

Our Company Culture
- We value our employees and offer a comprehensive benefits package, including health, dental, and vision insurance
- We provide opportunities for professional growth and development
- We are an equal opportunity employer and welcome applications from diverse candidates

A competitive salary range of $60,000 - $80,000 per year awaits the successful candidate.