Executive Chef II
7 days ago
This exciting opportunity is for a seasoned Executive Chef II to join our team at Morrison Healthcare in Canton, OH.
Key Responsibilities:
- Menu Planning: Develop and implement regular and modified menus that meet corporate guidelines and exceed customer expectations.
- Culinary Leadership: Train and mentor kitchen staff on food preparation, safety, and sanitation protocols.
- Inventory Management: Maintain accurate inventory levels of food and non-food supplies within established guidelines.
- Food Safety: Ensure compliance with federal, state, and local health regulations and department sanitation procedures.
Benefits Package:
- Medical, Dental, and Vision Insurance: Comprehensive coverage for you and your loved ones.
- 401(k) Retirement Plan: Save for your future with our employer-matched retirement plan.
- Flexible Time Off: Enjoy a healthy work-life balance with our flexible time-off policy.
Requirements:
- A.S. or Equivalent Experience: A degree in culinary arts or equivalent experience in a fast-paced kitchen environment.
- Minimum 3-5 Years of Culinary/Kitchen Management Experience: Proven track record of success in menu planning, inventory management, and food safety.
Salary: $70,000-$85,000 per year, depending on experience.
Job Type: Full-time.
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