Executive Chef II

7 days ago


Canton, Ohio, United States Morrison Healthcare Full time
About the Role

This exciting opportunity is for a seasoned Executive Chef II to join our team at Morrison Healthcare in Canton, OH.

Key Responsibilities:

  • Menu Planning: Develop and implement regular and modified menus that meet corporate guidelines and exceed customer expectations.
  • Culinary Leadership: Train and mentor kitchen staff on food preparation, safety, and sanitation protocols.
  • Inventory Management: Maintain accurate inventory levels of food and non-food supplies within established guidelines.
  • Food Safety: Ensure compliance with federal, state, and local health regulations and department sanitation procedures.

Benefits Package:

  • Medical, Dental, and Vision Insurance: Comprehensive coverage for you and your loved ones.
  • 401(k) Retirement Plan: Save for your future with our employer-matched retirement plan.
  • Flexible Time Off: Enjoy a healthy work-life balance with our flexible time-off policy.

Requirements:

  • A.S. or Equivalent Experience: A degree in culinary arts or equivalent experience in a fast-paced kitchen environment.
  • Minimum 3-5 Years of Culinary/Kitchen Management Experience: Proven track record of success in menu planning, inventory management, and food safety.

Salary: $70,000-$85,000 per year, depending on experience.

Job Type: Full-time.



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