Food and Beverage Operations Manager

2 weeks ago


Newport Beach, United States Marriott Full time
Job Summary

As a Food and Beverage Operations Manager at Marriott, you will be responsible for overseeing the daily operations of our food and beverage outlets, ensuring that our guests receive exceptional service and that our standards of quality and safety are met. You will be the key point of contact for our culinary team, providing guidance and support to ensure that our menus are executed to perfection.

Key Responsibilities
  • Manage the daily operations of our food and beverage outlets, including menu planning, inventory management, and staff supervision.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Collaborate with our culinary team to create menus that are both delicious and visually appealing.
  • Ensure that our food and beverage outlets are clean and well-maintained, meeting the highest standards of quality and safety.
  • Manage budgets and financial reports to ensure that our food and beverage operations are profitable.
Requirements
  • 3+ years of experience in food and beverage management, preferably in a hotel or resort setting.
  • Proven track record of success in managing food and beverage operations, including menu planning, inventory management, and staff supervision.
  • Excellent communication and leadership skills, with the ability to motivate and inspire a team.
  • Strong analytical and problem-solving skills, with the ability to manage budgets and financial reports.
What We Offer

As a Food and Beverage Operations Manager at Marriott, you will have the opportunity to work in a dynamic and fast-paced environment, with a team of passionate and dedicated professionals. You will receive comprehensive training and development opportunities, as well as a competitive salary and benefits package.



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