Food and Beverage Operations Manager
4 weeks ago
Job Summary
We are seeking a skilled Food and Beverage Operations Manager to oversee the daily operations of our food and beverage services. This individual will be responsible for ensuring that our guests receive exceptional service and that our food and beverage standards are consistently met.
Key Responsibilities
- Supervise daily food and beverage shift operations and monitor compliance with all food and beverage policies, standards, and procedures.
- Manage day-to-day operations, including ordering food and beverage supplies, cleaning supplies, and uniforms.
- Supervise staffing levels to ensure that guest service, operational needs, and financial objectives are met.
- Develop specific goals and plans to prioritize, organize, and accomplish work.
- Monitor and maintain the productivity level of employees.
- Verify that all team members/supervisors understand the brand-specific philosophy.
- Maintain the operating budget and verify that standards and legal obligations are followed.
Requirements
- High school diploma or GED; 4 years of experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years of experience in the food and beverage, culinary, or related professional area.
What We Offer
Marriott offers a competitive salary range of $70,000 to $90,000 annually, as well as a comprehensive benefits package, including health insurance, 401(k) plan, and paid time off.
About Marriott
Marriott International is a global hospitality company with over 7,000 properties in more than 131 countries. We are committed to delivering exceptional guest experiences and providing opportunities for our employees to grow and develop their careers.
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