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Assistant Culinary Manager

2 months ago

Springdale, Arkansas, United States Morrison Healthcare Full time

ASSISTANT CULINARY MANAGER - HOURLY (FULL-TIME)

We are seeking a full-time ASSISTANT CULINARY MANAGER - HRLY to join our dynamic team.

Key Responsibilities:

  • Assist the Executive Chef in preparing and cooking meals.
  • Oversee the activities of kitchen staff and other food service personnel.
  • Take charge of kitchen operations and staff in the absence of the Executive Chef.

Essential Duties:

  • Prepare and cook food according to established recipes and production standards.
  • Ensure all production deadlines are met efficiently.
  • Supervise hourly food service staff, including interviewing, scheduling, and training.
  • Maintain proper food storage and adhere to safety and sanitation regulations.
  • Ensure proper food handling, presentation, and temperature control.
  • Keep workstations and kitchen equipment clean and organized.
  • Engage with customers to address any concerns in a friendly manner.
  • Demonstrate thorough knowledge of daily menu items and assist in communicating this to staff and customers.
  • Monitor inventory levels and manage product deliveries.
  • Perform additional duties as assigned.

About Morrison Healthcare:

Morrison Healthcare is a premier national food and nutrition services provider dedicated to serving numerous hospitals and healthcare systems. We leverage culinary expertise to create personalized dining experiences that support the health and healing missions of our clients.

Benefits:

  • Comprehensive Medical, Dental, and Vision plans.
  • Flexible Spending Accounts (FSAs).
  • Wellness Programs and Employee Assistance Programs.
  • Life Insurance options for associates and eligible dependents.
  • Short and Long Term Disability coverage.
  • Accidental Death & Dismemberment Insurance.
  • Discount Marketplace and other voluntary benefits.

Join our team if you possess a positive attitude and a passion for culinary excellence