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Nutritional Culinary Specialist
2 months ago
The Nutritional Culinary Specialist plays a crucial role in our healthcare environment by preparing meals that meet the highest standards of quality and safety. This position requires adherence to all applicable Federal, State, and local regulations, as well as the policies and procedures established by Magnolia Health Systems.
Key Responsibilities- Prepare and cook meals in accordance with established guidelines.
- Ensure compliance with health and safety regulations.
- Collaborate with the Director of Food Service and Assistant Dietary staff to meet dietary needs.
- Maintain a clean and organized kitchen environment.
The ideal candidate will possess a strong background in food service within a healthcare setting, demonstrating a commitment to quality and patient satisfaction. Experience in dietary preparation and a passion for nutrition are essential for success in this role.
