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Food Service Operations Manager

2 months ago

Newport, Rhode Island, United States Global Connections to Employment Full time
Job Summary

The Food Service Supervisor is responsible for overseeing the daily operations of the food service department. This position requires a strong leader who can manage a team, provide excellent customer service, and maintain high standards of quality and safety.

Key Responsibilities
  • Team Management: Supervise and manage a team of food service staff, including hiring, training, and evaluating employees.
  • Customer Service: Provide excellent customer service to clients, ensuring their needs are met and exceeded.
  • Quality Control: Maintain high standards of quality and safety in food preparation, presentation, and service.
  • Inventory Management: Manage food and supply inventory, ensuring adequate stock levels and minimizing waste.
  • Financial Management: Monitor and manage food service budgets, ensuring financial goals are met.
  • Regulatory Compliance: Ensure compliance with all relevant food safety and sanitation regulations.
Requirements
  • Experience: Minimum of one year of experience in food service management or a related field.
  • Education: High school diploma or equivalent required; associate's or bachelor's degree in a related field preferred.
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and knowledge of food safety and sanitation regulations.
Working Conditions

The Food Service Supervisor will work in a fast-paced food service environment, interacting with clients, staff, and vendors. The position requires standing for long periods, lifting up to 40 pounds, and working in a kitchen environment with cleaning chemicals.