Restaurant Operations Manager
3 weeks ago
As a key member of the Bojangles' team, the Assistant General Manager plays a crucial role in managing restaurant operations. This position involves overseeing various store functions, including recruitment, training, facility management, inventory control, and ensuring exceptional customer experiences.
Responsibilities:
* Recruitment, development, and management of employees
* Effective labor and training management
* Maintaining facility, equipment, and cleanliness standards
* Ordering, inventory control, and food quality management
* Cash handling, reporting, and compliance
Performance Metrics:
* Labor Usage: Plus or minus 10 hrs./weekly
* Show Bo: Minimum Score of 90
* Drive Thru Window Times: Less than 55 seconds
* Food Variance: 1.5% of sales, or better
* Turnover Rates: Less than 150%
* Kitchen & Dining Supplies: .8% of Sales or Better
Physical Requirements:
* Occasional lifting of up to 40 pounds
* Extended periods of time spent walking and/or standing
If you are a highly skilled and motivated individual looking for a challenging opportunity in the Food & Beverage industry, this role may be an excellent fit for you. Bojangles' is a dynamic and fast-paced work environment that offers valuable management skills and a delicious work environment.
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