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Culinary Operations Supervisor
2 months ago
Culinary Operations Supervisor
Department of Justice
Location
1 vacancy available
Relocation expenses reimbursed
No
Telework eligible
No
Clarification from the agency
This announcement is open to all U.S. citizens. Duty Location: FPC, Montgomery, AL
Overview
Join a meaningful career with an agency that values diversity in its workforce. Our mission is to ensure public safety by overseeing federal offenders in secure, humane facilities that offer reentry programming. Employees in correctional facilities engage in correctional work, regardless of their specific roles.
Key Responsibilities
The primary duty involves supervising and instructing 25-30 inmate workers assigned to various culinary roles, including cooks, bakers, and dishwashers. Responsibilities include:
- Providing ongoing training to inmate workers to enhance their skills in food production, presentation, and sanitation.
- Overseeing the receiving, storage, and distribution of food and non-food items.
- Managing security operations, including key control and conducting routine contraband searches.
- Maintaining the overall security of the institution as a primary responsibility.
Travel Requirements
Occasional travel may be necessary for training and work-related matters.
Supervisory Status
No
Promotion Potential
08
Employment Conditions
U.S. Citizenship is required. Applicants must meet specific qualifications and possess an approved Food Protection Manager Certification from an ANSI-accredited provider.
Qualifications
To qualify, applicants must demonstrate sufficient training and experience to perform the duties of the position. A thorough understanding of food preparation principles and the ability to work with large quantities of food is essential. Applicants must meet the Barely Acceptable level on key screening elements and provide detailed information on their experience and skills.
Education
Refer to the Qualifications Section for any applicable educational requirements.