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Culinary Associate
1 month ago
We are seeking a skilled Culinary Associate to join our team at Marriott International, Inc. This is an exciting opportunity to work in a fast-paced kitchen environment and contribute to the success of our culinary operations.
Key Responsibilities- Cooking and Food Preparation: Prepare special meals or substitute items according to recipes, quality standards, presentation standards, and food preparation checklist.
- Food Safety and Quality: Regulate temperature of ovens, broilers, grills, and roasters; ensure proper portion, arrangement, and food garnish; maintain food logs; and monitor the quality and quantity of food that is prepared.
- Communication and Teamwork: Communicate assistance needed during busy periods; inform Chef of excess food items for use in daily specials; and inform Food & Beverage service staff of menu specials and out of stock menu items.
- Education: Technical, Trade, or Vocational School Degree.
- Work Experience: At least 3 years of related work experience.
- License or Certification: None required.
The estimated salary for this position is $45,000 per year, based on national averages for similar positions in the United States. Additionally, we offer a comprehensive benefits package, including medical, dental, and vision insurance, as well as 401(k) matching and paid time off.
