Kitchen Operations Manager
4 days ago
**Job Summary**
We are seeking an experienced Sous Chef to join our team at Windsor / Churn. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in providing high-quality food and exceptional customer service.
About the Role
As a Sous Chef, you will oversee the daily operations of the kitchen, ensuring that all food is prepared to the highest standard and presented in a visually appealing way. You will also be responsible for managing inventory, controlling costs, and maintaining a clean and safe working environment.
Requirements
- 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience
- Associate's degree in Culinary, Hospitality, Management, or Business (preferred)
- State Food Handler's Management Certification required
Benefits
- Estimated annual salary: $65,000-$80,000
- Opportunity for career advancement and professional growth
- Excellent benefits package, including medical, dental, and vision insurance
- Paid time off and holidays
- 401K with company match
- Paid parental leave
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