Kitchen Operations Manager

4 days ago


Phoenix, Arizona, United States Windsor Churn Full time

**Job Summary**

We are seeking an experienced Sous Chef to join our team at Windsor / Churn. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in providing high-quality food and exceptional customer service.

About the Role

As a Sous Chef, you will oversee the daily operations of the kitchen, ensuring that all food is prepared to the highest standard and presented in a visually appealing way. You will also be responsible for managing inventory, controlling costs, and maintaining a clean and safe working environment.

Requirements

  • 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience
  • Associate's degree in Culinary, Hospitality, Management, or Business (preferred)
  • State Food Handler's Management Certification required

Benefits

  • Estimated annual salary: $65,000-$80,000
  • Opportunity for career advancement and professional growth
  • Excellent benefits package, including medical, dental, and vision insurance
  • Paid time off and holidays
  • 401K with company match
  • Paid parental leave


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