Restaurant Manager

6 days ago


Fort Worth, Texas, United States Patrice & Associates Full time
Job Overview

As a Restaurant General Manager with Patrice & Associates, you will be responsible for ensuring the overall success of our fast food restaurants. This includes managing daily operations, leading a team of employees, and maintaining high standards of quality and customer service.

Key Responsibilities
  • Leadership and Team Management
    • Recruit, train, and develop a high-performing team of restaurant staff
    • Lead by example and promote a positive and productive work environment
    • Coach and develop employees to achieve their full potential
  • Operational Excellence
    • Ensure compliance with company standards and policies
    • Manage inventory, labor costs, and other operational aspects of the restaurant
    • Maintain a clean and safe environment for customers and employees
  • Customer Service
    • Ensure 100% satisfaction for all customers
    • Solve customer complaints and concerns in a timely and professional manner
    • Collect and act on customer feedback to improve the customer experience
  • Financial Management
    • Manage restaurant finances, including budgeting and forecasting
    • Control labor costs, inventory, and other expenses
    • Identify opportunities to increase revenue and profitability
Requirements
  • High school diploma or equivalent required
  • Minimum 6 months experience as an Assistant Manager or 1 year of restaurant management experience
  • Reliable transportation and a valid driver's license required
  • Ability to work nights and weekends
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Commitment to quality and customer service


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