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Head of Culinary Arts Program

2 months ago

Everett, Massachusetts, United States Young World Physical Education Full time
Position Title: Head of Culinary Arts Program

Company: Young World Physical Education

Job Overview:
The Head of the Culinary Arts Program is a pivotal role within the educational framework, tasked with guiding the Culinary Arts curriculum for students in Grades 9-12. This individual will collaborate closely with the administration to ensure the effective delivery of culinary education.

Qualifications:
  • Educational Background: A degree in Culinary Arts complemented by a minimum of ten years of relevant industry experience.
  • Professional Experience: Proven expertise in food cost management, culinary demonstrations, menu design, and client billing.
  • Certification: Must hold a Certified Culinary Educator designation from the Massachusetts Department of Elementary and Secondary Education.
  • Teaching Experience: At least ten years of experience as a Culinary Arts Instructor.
  • Food Safety Certification: Current Serv Safe Certification, with renewal every five years.
  • Professional Affiliations: Membership in recognized culinary organizations such as The American Culinary Federation or similar.

Key Responsibilities:
  • Guide the selection of instructional materials and recommend resources to enhance the Culinary Arts curriculum.
  • Deliver instructional sessions as necessary and model effective teaching strategies.
  • Ensure that all curriculum documentation is current and relevant.
  • Stay informed about advancements in educational resources and technology to improve student learning.
  • Analyze student performance data to refine instructional methods.
  • Lead the culinary team in developing engaging and effective curricula.
  • Oversee safety and sanitation standards in all culinary environments.
  • Mentor culinary staff and promote their professional growth through workshops and organizational meetings.
  • Manage the culinary department's budget and ensure compliance with procurement processes.
  • Coordinate with suppliers to maintain quality standards in food and equipment.
  • Communicate departmental needs regarding equipment maintenance and repairs.
  • Ensure high standards of service during culinary events and functions.

Additional Duties:
Perform other responsibilities as assigned by the administration, contributing to the overall success of the Culinary Arts Program.