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Food Service Professional
2 months ago
Job Summary
The Restaurant Server is responsible for providing exceptional service to guests in a fast-paced, dynamic environment. Key responsibilities include receiving and delivering food and beverage orders, collecting payment, and maintaining a clean and organized workspace.
Key Responsibilities
- Provide attentive, courteous, and efficient service to guests
- Receive and deliver food and beverage orders
- Collect payment and process transactions
- Maintain a clean and organized workspace
- Upsell food and beverage items to guests
- Perform opening and closing procedures
- Participate in ongoing training and development to improve skills and knowledge
Requirements
- High school diploma or equivalent
- Previous experience in a food service or hospitality environment
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Ability to multitask and prioritize tasks
Working Conditions
- Flexible scheduling, including evenings, weekends, and holidays
- Ability to stand for long periods of time
- Ability to lift up to 50 pounds
About Wyndham Hotels & Resorts
Wyndham Hotels & Resorts is a leading hotel franchisor and management company, operating over 9,000 hotels across 95 countries. Our diverse portfolio of brands offers a range of experiences for guests, from economy to luxury. We are committed to providing exceptional service and creating memorable experiences for our guests.