Production Cook

1 month ago


Montour Falls, New York, United States Cayuga Health System Full time
Job Summary

Cayuga Health System is seeking a skilled Production Cook to join our team. As a key member of our culinary team, you will be responsible for preparing high-quality meals for residents, patients, employees, and visitors.

Key Responsibilities
  • Prepare meals for service according to recipes and menu plans
  • Assist with menu development and recipe creation
  • Maintain a clean and safe food preparation environment, adhering to local, state, and federal food safety regulations
  • Accurately record temperature logs to ensure food safety
  • Monitor food production and minimize waste
  • Provide excellent customer service and operate a point-of-sale system in our retail outlet
  • Utilize food service management software for production planning and tracking
Requirements
  • 2 years of cooking experience in a commercial kitchen
  • 1 year of food safety experience
Preferred Qualifications
  • 5+ years of cooking experience in a large-scale production kitchen
  • Experience cooking in a healthcare environment
  • Servsafe or Food Safety Manager certification
  • 2-year culinary degree
Physical Demands
  • Lifting up to 50 pounds
  • Standing for extended periods
  • Working in a variety of temperatures, including production areas and walk-in coolers/freezers
Compensation
  • $19.23 - $24.04 per hour

Cayuga Health System is an equal opportunity employer and is committed to diversity, equity, and inclusion. We strive to create a workplace that is welcoming and inclusive for all employees and job applicants.



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