Production Cook
3 days ago
Cayuga Health System is seeking a skilled Production Cook to join our team. As a key member of our culinary team, you will be responsible for preparing high-quality meals for residents, patients, employees, and visitors.
Key Responsibilities- Prepare meals for service according to recipes and menu plans
- Assist with menu development and recipe creation
- Maintain a clean and safe food preparation environment, adhering to local, state, and federal food safety regulations
- Accurately record temperature logs to ensure food safety
- Monitor food production and minimize waste
- Provide excellent customer service and operate a point-of-sale system in our retail outlet
- Utilize food service management software for production planning and tracking
- 2 years of cooking experience in a commercial kitchen
- 1 year of food safety experience
- 5+ years of cooking experience in a large-scale production kitchen
- Experience cooking in a healthcare environment
- Servsafe or Food Safety Manager certification
- 2-year culinary degree
- Lifting up to 50 pounds
- Standing for extended periods
- Working in a variety of temperatures, including production areas and walk-in coolers/freezers
- $19.23 - $24.04 per hour
Cayuga Health System is an equal opportunity employer and is committed to diversity, equity, and inclusion. We strive to create a workplace that is welcoming and inclusive for all employees and job applicants.
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