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Culinary Team Leader

2 months ago

Amherst, Virginia, United States Elior North America Full time
Position Overview

We are seeking a skilled Culinary Team Leader to join our dedicated team at Elior North America. In this role, you will be responsible for overseeing and managing the culinary staff, ensuring that all operations run smoothly and efficiently.

Key Responsibilities
  • Coordinate daily kitchen activities and supervise staff to maintain high standards of food preparation and service.
  • Ensure compliance with established safety and sanitation guidelines.
  • Train and mentor team members to enhance their culinary skills and performance.
  • Monitor inventory levels and assist in ordering supplies as needed.
  • Collaborate with management to develop menus that meet the needs of our clientele.
Qualifications

The ideal candidate will have a strong background in culinary arts and previous supervisory experience. You should possess excellent leadership skills and the ability to work in a fast-paced environment.

Join us in delivering exceptional culinary experiences while fostering a positive work environment.