Culinary Specialist

The Inn on Boltwood is seeking a skilled Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation.

• Prepare and cook menu items in accordance with established recipes, portion sizes, and quality standards.
• Monitor food temperatures, cooking times, and ingredient quantities to prevent waste and ensure optimal quality.
• Collaborate with the culinary team to develop and refine menu items, specials, and promotions.
• Maintain a clean, sanitized, and orderly kitchen environment at all times.
• Assist with inventory management, including receiving, storing, and rotating ingredients and supplies.

• Minimum 2 years' experience in a kitchen environment.
• High school diploma and/or equivalent work experience.
• Culinary Arts education preferred.
• Safe and appropriate use and operation of kitchen equipment.
• Knife skills, grill, broiler, sauté, and Expediter skills; garde manger experience.

The Inn on Boltwood offers a comprehensive benefits package, including health insurance, dental and vision insurance, 401K program, flexible spending accounts, and paid time off.

The Inn on Boltwood is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.